100 mL
L-Glutamine is an amino acid that is required for cell culture. L-Glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, glutathione, L-glutamate, and other amino acids, as well as in protein synthesis and glucose production.
Unlike most other amino acids, L-glutamine is not stable in solution. The rate at which degradation proceeds is a function of time, temperature, and pH. This product is a ready-to-use 200 mM stock solution that acts as a cell culture complement.
The optimal concentration is dependent upon the cell type and cell culture medium, and generally falls in the range of 2-6 mM.

L-Glutamine - 200mM

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